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Kuru fasulye is a stewed bean dish in Turkish cuisine.From the editor Afar May 2014 page 18 White bean stew Delicious Istanbul It is made primarily with common bean and olive oil, and onion and tomato paste or tomato sauce are almost invariably used. Sometimes other vegetables or meat may also be added, especially pastirma. Kuru fasulye is often served along with cacık and rice or bulgur. It is often considered the national dish of Turkey. Navy Bean Stew And Rice Is Turkey's National Dish turkishfood.about.com Kuru fasulyemi geri istiyorum! Sabah
Its counterpart in Greek cuisine is called fasolada.
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